menu: main course
Served with Miso Soup and/or Salad, Rice
Brown rice can be substituted, add $2.00
1. | lightly battered, delicately fried |
Vegetable v $11.95 Shrimp & Vegetable $14.95 |
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2. | charbroiled skinless chicken breast with teriyaki sauce and vegetables |
$14.25 | |
3. | charbroiled skinless chicken breast with a tangy mustard sauce and vegetables |
$14.25 | |
4. | charbroiled New York strip steak with teriyaki sauce and vegetables |
$19.95 | |
5. | charbroiled New York strip steak with a tangy mustard sauce and vegetables |
$19.95 | |
6. | charbroiled thinly sliced beef marinated in a special sauce with a side of vegetables |
$16.95 | |
7. | deep-fried breaded pork with special dipping sauce and a side of vegetables |
$14.25 | |
8. | broiled salmon steaks with teriyaki sauce and vegetables |
$17.95 | |
9. | grilled shrimp, scallops, onions, mushrooms and green peppers on skewers |
$16.95 | |
10. | sliced beef, mushrooms, tofu, vegetables and rice noodles cooked in sukiyaki sauce |
$16.95 | |
11. | assortment of vegetables and seafood in a light broth |
$16.95 | |
12. | hot noodles in broth with shrimp tempura, vegetables, fish cake and egg |
$13.95 | |
13. | cold buckwheat noodles with dipping sauce, and shrimp and vegetable tempura |
$13.95 | |
14. | v cold buckwheat noodles with dipping sauce |
$10.95 | |
15. | v pan-fried noodles with vegetables |
$10.50 Chicken/Pork (+) $3.00 Steak (+) $5.00 |
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16. | v steamed and stir-fried vegetables on a bed of rice with a side of teriyaki sauce |
$10.50 Chicken/Pork (+) $3.00 Steak (+) $5.00 |
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17. | v pan-fried tofu with teriyaki or seasoned soy sauce served with a side of vegetables |
$10.50 | |
18. | v curry sauce with vegetables on rice |
$11.95 Chicken/Pork (+) $3.00 Steak (+) $5.00 |
|
19. | v spicy Korean style ramen with vegetables and egg |
$9.95 Chicken/Pork (+) $3.00 Steak/Shrimp (+) $5.00 |
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20. | v special short grain veg. fried rice |
$8.95 Chicken/Pork (+) $3.00 Steak/Shrimp (+) $5.00 |