menu: luncheon

11:30 AM - 2:00 PM only

Served with Soup and Salad Unless Otherwise Noted.

Brown rice can be substituted, add $2.00

L-1. Shrimp Tempura
Shrimp and vegetables lightly battered and deep-fried, served with tempura sauce and rice.		 $8.95
L-2. Chicken Teriyaki
Charbroiled skinless chicken breast with teriyaki sauce, vegetables and rice.		 $8.50
L-3. Chicken Karashi Yaki
Charbroiled skinless chicken breast with a sweet tangy mustard sauce, vegetables and rice.		 $8.50
L-4. Steak Teriyaki
Charbroiled New York Strip steak with teriyaki sauce, vegetables and rice.		 $10.95
L-5. Steak Karashi Yaki
Charbroiled New York Strip steak with sweet tangy mustard sauce, vegetables and rice.		 $10.95
L-6. Yaki-Niku
Charbroiled thinly sliced beef marinated in a special sauce with a side of vegetables and rice.		 $8.95
L-7. Tonkatsu
Japanese style breaded pork cutlet served with a special sauce vegetables and rice.		 $8.75
L-8. Salmon Teriyaki
Broiled salmon steak with teriyaki sauce, vegetables, and rice.		 $9.75
L-9. Katsu-Ju
Japanese style breaded pork cutlets, onion and egg simmered in a flavorful broth. Served on a bed of rice.		 $7.95
L-10. Oyako- Ju
Chicken, egg and onion simmered in a flavorful broth served on a bed of rice.		 $7.95
L-11. Ten- Ju
Shrimp and vegetable tempura on a bed of rice with tempura sauce.		 $8.95
L-12. Ramen v
Spicy Korean Style ramen with choice of vegetables, fishcake, and egg. Served with salad		 $8.95
L-13. Nabe Yaki Udon
Hot noodles in broth with shrimp and vegetable tempura.		 $7.95
L-14. Tempura Udon
Hot noodles in broth with shrimp and vegetable tempura.		 $7.95
L-15. Ten-Zaru
Cold buckwheat noodles with shrimp and vegetable tempura and dipping sauce. Served with salad.		 $9.95
L-16. Zaru Soba v
Cold buckwheat noodle with dipping sauce. Served with salad.		 $7.95
L-17. Yaki Soba
Pan-fried noodles with vegetables in a tangy sauce. with chicken add $2.00, steak add $3.00		 $8.95
L-18. Kotobuki Stir-fried Vegetables v
Steamed and stir-fried vegetables on a bed of rice. Teriyaki or karashi yaki sauce upon request. with chicken add $2.00, steak add $3.00		 $0.00
L-19. Kotobuki Tofu v
Pan-fried tofu with a choice of teriyaki or seasoned sauce.		 $6.95
L-20. Dol Sot Bi Bim Bop
Traditional Korean dish with rice, assorted vegetables, sprouts, and grilled beef. Topped with a sunny side up egg and served with a Korean hot sauce. Served in a sizzling stone Bowl. (also available in a regular bowl.)		 $11.95
L-21. Curry Rice v
Curry sauce with vegetables on a bed of rice. With chicken add $2.00, steak add 3.00		 $8.95

v denotes vegetarian items

lunch: from the sushi bar

L-22. Chirashi *
Assorted fresh raw fish on a bed of sushi rice.		 $16.95
L-23. Korean Chirashi *
Assorted fresh raw fish and vegetable salad on a bed of rice with Korean hot sauce. Served with soup.		 $15.95
L-24. Sashimi Combination * $15.95
L-25. Sushi Combination *
Five assorted chef's special sushi and kappa maki (6 pc cucumber roll)		 $12.95

* contains fresh raw items

lunch: combination lunches

L-26. Steak Teriyaki and Shrimp Tempura $10.95
L-27. Chicken Teriyaki and Shrimp Tempura $9.95
L-28. Salmon Teriyaki and Shrimp Tempura $9.95