menu: desserts
1. | deep-fried ice cream with whipped cram and chocolate syrup |
$6.95 | |
2. | ginger, green tea, plum wine, red bean or mango |
$3.95 | |
3. | traditional rice cake made form sweet rice dough and red bean paste |
$3.95 | |
4. | rice cake bon-bons with an ice cream center, assorted flavors |
$2.95 |